The Investment 2022
Penn State student entrepreneurs will pitch to a panel of judges and compete for part of a $30,000 prize pool to try to earn funds for their startup companies. Continue »
Student entrepreneurs present their business ideas to a panel of judges, Shark Tank–style. The team or teams with the strongest ideas and best pitches will leave with the seed money necessary to jump-start their companies.
Penn State student entrepreneurs will pitch to a panel of judges and compete for part of a $30,000 prize pool to try to earn funds for their startup companies. Continue »
Penn State student entrepreneurs will pitch to a panel of judges and compete for part of a $30,000 prize pool to try to earn funds for their startup companies. Continue »
Penn State student entrepreneurs will pitch to a panel of judges and compete for part of a $30,000 prize pool to try to earn funds for their startup companies. Continue »
Penn State student entrepreneurs will pitch to a panel of judges and compete for part of a $30,000 prize pool to try and earn funds for their startup companies. Continue »
Student entrepreneurs present their business ideas to a panel of judges, Shark Tank–style. The team or teams with the strongest ideas and best pitches will leave with the seed money necessary to jump-start their companies. Continue »
Student entrepreneurs pitch their projects to a panel of judges and compete for part of a $30,000 prize pool to earn funds for their start up companies. Continue »
Student entrepreneurs from Penn State, Bucknell, and the University of Pittsburgh at Johnstown present their business ideas to a panel of judges, Shark Tank–style. Continue »
Experience a class where people say the things you aren’t supposed to say; where students participate in a quiet revolution toward cross-cultural understanding; where the philosophy is simple: conversation can change the world.
In each episode, we ask scholars to reflect on ideas in their work in ways that expand and enrich questions of current concern.
This new WPSU original series tells the stories of people and places in our area that use food to connect with the world around them. These restaurateurs and artisans create more than culinary experiences, they also create connections to their patrons, communities, and cultures.